<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Milk Pudding on Cook Like a Nerd</title><link>https://cooklikeanerd.com/tags/milk-pudding/</link><description>Recent content in Milk Pudding on Cook Like a Nerd</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Cook Like A Nerd</copyright><lastBuildDate>Wed, 29 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cooklikeanerd.com/tags/milk-pudding/index.xml" rel="self" type="application/rss+xml"/><item><title>Classic Steamed Milk Pudding with Egg White (鮮奶燉蛋白)</title><link>https://cooklikeanerd.com/recipes/steamed-milk-pudding-with-egg-white/</link><pubDate>Wed, 29 Apr 2026 00:00:00 +0000</pubDate><guid>https://cooklikeanerd.com/recipes/steamed-milk-pudding-with-egg-white/</guid><description>This classic Cantonese steamed milk pudding (鮮奶燉蛋白) uses only milk, egg whites, and sugar to create a custard-like dessert that is smooth as silk. Detailed instructions, science-backed tips, and common pitfalls explained.</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://cooklikeanerd.com/recipes/steamed-milk-pudding-with-egg-white/featured.jpg"/></item></channel></rss>