<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Breakfast on Cook Like a Nerd</title><link>https://cooklikeanerd.com/courses/breakfast/</link><description>Recent content in Breakfast on Cook Like a Nerd</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Cook Like A Nerd</copyright><lastBuildDate>Wed, 15 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cooklikeanerd.com/courses/breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Soft &amp; Chewy Cinnamon Rolls</title><link>https://cooklikeanerd.com/recipes/soft-chewy-cinnamon-rolls/</link><pubDate>Sat, 11 Apr 2026 15:00:00 +0800</pubDate><guid>https://cooklikeanerd.com/recipes/soft-chewy-cinnamon-rolls/</guid><description>Pillowy cinnamon rolls made with a 50/50 blend of bread flour and all-purpose flour for the perfect balance of tall rise, chewy spirals, and soft texture. Includes a simple glaze honey cream cheese glaze.</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://cooklikeanerd.com/recipes/soft-chewy-cinnamon-rolls/featured.jpg"/></item></channel></rss>