<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>No-Churn Ice Cream on Cook Like a Nerd</title><link>https://cooklikeanerd.com/collections/no-churn-ice-cream/</link><description>Recent content in No-Churn Ice Cream on Cook Like a Nerd</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Cook Like A Nerd</copyright><lastBuildDate>Wed, 13 May 2026 17:52:45 +0800</lastBuildDate><atom:link href="https://cooklikeanerd.com/collections/no-churn-ice-cream/index.xml" rel="self" type="application/rss+xml"/><item><title>No-Churn Low Sugar Passion Fruit Ice Cream (Food Processor Method)</title><link>https://cooklikeanerd.com/recipes/no-churn-passion-fruit-ice-cream/</link><pubDate>Wed, 13 May 2026 17:52:45 +0800</pubDate><guid>https://cooklikeanerd.com/recipes/no-churn-passion-fruit-ice-cream/</guid><description>Bright, tangy, and creamy no-churn passion fruit ice cream made with real passion fruit pulp and seeds. This custard-base recipe uses allulose for better scoopability and a lower sugar profile.</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://cooklikeanerd.com/recipes/no-churn-passion-fruit-ice-cream/featured.jpg"/></item></channel></rss>